Soba Making Class
Price:
7,000 yen per person ~
*Minimum 4 pax required
Please inquire for a smaller group class
*Must book at least 5 days in advance
You will make soba (buckwheat noodles), a traditional Japanese from locally grown buckwheat flour. 2-4 people per group will work together to make soba for 3-4 servings which will be served with vegetable tempura at the end of the class. Local instructors will provide detailed instructions. Who's going to make the best soba in Myoko!?
Tour Details
Below is a typical tour schedule - start time can be arranged upon request
Pick up from your hotel in Myoko Kogen: 12:00
Introduction: 12:15
Meet the instructor and learn about soba and Myoko’s food culture.
Make & Eat Soba: 12:30 -
You’ll work together as a team to make your soba from scratch with local buckwheat. Learn how to cook the soba to perfection. At the end of the class we’ll eat the soba and tempura together. (tempura will be cooked by the instructor but you’ll learn how to prepare it)
Clean up the kitchen and say farewell to the local team.
End of the tour: 14:30
Whats Included
- Transportation from your hotel in Myoko Kogen
- Local cooking instructor
- English-speaking guide
- Soba & tempura lunch after cooking
- Apron (rental)
- Myoko original hair cover for souvenir
Whats Not Included
Transportation from outside the Myoko Kogen area -please inquire
