Private Cooking Class

Under the guidance of a chef trained at a Kyoto ryotei restaurant(or instructors from a local cooking club), you will cook Japanese home-style dishes using local ingredients. You will learn how to cook from scratch dishes that are eaten daily at local tables, with the ingredients that can be obtained at home, so that you can reproduce them after returning home.

Standard set of dishes for beginners

• Onigiri - rice ball with different fillings
• Dashimaki Tamago - Kyoto style egg roll
• "Myoko" Tonjiru - miso soup with thinly-sliced pork and lots of locally grown vegetables

Temaki, Sasa-zushi (local style sushi), and other local or authentic home dishes can be requested.

[REVIEWS]

• We enjoyed spending time with Japanese elders as they took the time to teach us about their culture through food.
• Enjoyed learning about the regional specialties and hearing about the instructors' business and career and how they got to where they are now. They are wonderful people and very inspiring!

• Local cooking instructor
• English speaking guide
• Fresh, local ingredients
• Meal after cooking
• Myoko original head cover
• Original recipe in English
• Transportation from your hotel in Myoko Kogen

• Transportation from Lotte Arai, Seki Onsen, Madarao, etc.
  (Please inquire)